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Decaf Coffee

$45.00

You can get any of our coffee in a Swiss Water Process decaf. This is a water-based decaffeination processes and does not involve methylene chloride like many decaf coffee. It produces a smooth, bright cup that does not have that chemical taste. Just select the type and roast level you like here or in the individual descriptions.

Pick the Medium-Dark roast for fruit forward notes or the Bold-Dark roast that highlights the caramel and chocolate notes. Our Dry-Light KS roast is great for automatic machines and highlights the beans over the roast.

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You can get any of our coffee in a Swiss Water Process decaf. This is a water-based decaffeination processes and does not involve methylene chloride like many decaf coffee. It produces a smooth, bright cup that does not have that chemical taste. Just select the type and roast level you like here or in the individual descriptions.

Pick the Medium-Dark roast for fruit forward notes or the Bold-Dark roast that highlights the caramel and chocolate notes. Our Dry-Light KS roast is great for automatic machines and highlights the beans over the roast.

You can get any of our coffee in a Swiss Water Process decaf. This is a water-based decaffeination processes and does not involve methylene chloride like many decaf coffee. It produces a smooth, bright cup that does not have that chemical taste. Just select the type and roast level you like here or in the individual descriptions.

Pick the Medium-Dark roast for fruit forward notes or the Bold-Dark roast that highlights the caramel and chocolate notes. Our Dry-Light KS roast is great for automatic machines and highlights the beans over the roast.

In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavor components are retained in the beans.  The now caffeine-saturated green coffee extract is then processed through activated charcoal to remove the caffeine, thus becoming caffeine-free again and ready to extract caffeine from a new batch of coffee. The coffee beans are then dried to their originating moisture level and re-bagged. The Swiss Water Process results in coffee that is 99.9% caffeine free