Great for brewed coffee of any kind (Drip, French Press, Pour Over) - Most people don't add sugar or creamer it’s so smooth. Dark chocolate, vanilla bean, bright, fruit forward, with a bold body. Do you like COLD BREW? - This is your 1st choice for sure (order it in the BOLD roast).
We recommend the Light - Dry KS roast for the Bali Blue Moon, it really beings out the fruit flavors. Pick the Medium-Dark roast for fruit forward notes while being a bit more bold. The Bold-Dark roast is great for Cold Brew, but we would not recommend it for warm drinks with the Bali Blue Moon.
Type & Roast Level:
Great for brewed coffee of any kind (Drip, French Press, Pour Over) - Most people don't add sugar or creamer it’s so smooth. Dark chocolate, vanilla bean, bright, fruit forward, with a bold body. Do you like COLD BREW? - This is your 1st choice for sure (order it in the BOLD roast).
We recommend the Light - Dry KS roast for the Bali Blue Moon, it really beings out the fruit flavors. Pick the Medium-Dark roast for fruit forward notes while being a bit more bold. The Bold-Dark roast is great for Cold Brew, but we would not recommend it for warm drinks with the Bali Blue Moon.
The earthiness found in many Indonesian coffees takes a backseat with this Bali Blue Moon coffee, where earthy notes are very subtle overall. After a devastating volcano blast in 1963, the Balinese government revitalized their coffee agriculture and economy by handing out coffee seed stock to local farmers and encouraging an island-wide coffee growing campaign. Today, there are over 7,000 hectares of organic coffee growing farmland in Bali, Indonesia.
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